INGREDIENTS
1/2 cup
Carrot
1 tbsp
Chives, fresh
1
Chives, fresh
1 tbsp
Pickled jalapeno peppers
3 tbsp
Pimiento
6
Sweet peppers, miniature
1/2 tsp
Dijon-style mustard
4 tsp
Mayonnaise, light
1/2 tsp
Black pepper, ground
4 oz
Cheddar cheese, reduced-fat sharp
1 oz
Cream cheese, reduced-fat