Low Carb Thai Curry Grilled Veggie Burgers Recipe

INGREDIENTS

1/2 cup

walnuts, 50 grams

2 cups

cauliflower, cut into florets, 190 grams

1/4 cup

fresh cilantro, roughly chopped + additional for garnish

2 tbsp

toasted sesame seeds, + additional for garnish

2 tbsp

natural peanut butter, almond butter for paleo/whole30

2 tbsp

unsweetened applesauce

1 tbsp

coconut flour

2 tsp

yellow curry powder

1/2 tsp

salt

black pepper

1 1/2 tbsp

green onion, sliced + additional for garnish

1/3 cup

avocado, mashed, 80 grams or about 1/2 a large avocado

1 tbsp

full fat coconut milk, canned

salt

butter lettuce, for serving

bean sprouts, for garnish

toasted peanuts, for garnish, almonds for paleo/whole30