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Carrot-Raisin Waffles

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Carrots

1/2 cup

Raisins

2

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Brown sugar, light

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 1/2 cups

Whole wheat pastry flour

2 tbsp

Vegetable oil

1 cup

Buttermilk, low-fat