INGREDIENTS
1 1/3 cups
Black beans, canned
1
Carrot, small
1
stalk Celery
2 cloves
Garlic
1
Leaf lettuce, green
6
Mushrooms, medium
1 1/4
Red onion
1
Tomato
1
Dill pickles
1
squeeze Lemon juice
2 1/2 tbsp
Soy sauce
1 cup
Brown rice, cooked
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Chia seeds, ground
1 1/2 cups
Bread crumbs
1
Buns
1
Cheese, vegan slices