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Vegan Portobello Cheesesteak Sandwiches

Dianne Wenz
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

large sweet onion, sliced into half-moons

2 cloves

garlic, minced

4

large Portobello mushrooms, sliced into thin strips

1

red bell pepper, sliced into thin strips

1

jalapeno pepper, sliced into thin rings, optional

1/2 tsp

sea salt

1/2 tsp

black pepper

1/4 tsp

onion powder

1/4 tsp

garlic powder

red pepper flakes, optional

4

sandwich rolls

1 cup

Cashew Cheese Sauce