Fiesta Shrimp - 21 Day Fix Approved!

INGREDIENTS

bag frozen precooked, de-veined & shell-off shrimp, cook from frozen (thaw for faster cook time)

2 tsp

coconut oil

1/2 tsp

chili powder

1/2 tsp

paprika

3 cloves

minced garlic

1/2 tsp

onion powder

1 tsp

oregano

3/4 tsp

sea salt

2 tbsp

low sodium chicken broth

2 tbsp

fresh cilantro, for serving