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Vegan Zucchini Bread Bran Muffins

Faith VanderMolen
  • 35 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Raisins

1 cup

Zucchini

1

Flax egg

3/4 cup

Non-dairy milk

1/2 cup

Maple syrup

1 tbsp

Baking powder

2 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Wheat bran

1 1/2 cups

Whole wheat flour

1/4 cup

Coconut oil