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Falafel Collard Wraps

Fork and Beans
  • 40 minutes
  • Serves 6

INGREDIENTS

1 can

Chickpeas

6

Collard, leaves

1/4 tsp

Coriander

1/4 cup

Cucumber

1/2 tsp

Dill, dried

2

Garlic cloves

1

small handful Parsley, fresh

1

Red onion

1

Tomatoes

2 tbsp

Tahini

1 tbsp

Chickpea flour

1/2 tsp

Sea salt

1/4 tsp

Cumin

1/2 cup

Yogurt, plain