INGREDIENTS
1 can
Chickpeas
6
Collard, leaves
1/4 tsp
Coriander
1/4 cup
Cucumber
1/2 tsp
Dill, dried
2
Garlic cloves
1
small handful Parsley, fresh
1
Red onion
1
Tomatoes
2 tbsp
Tahini
1 tbsp
Chickpea flour
1/2 tsp
Sea salt
1/4 tsp
Cumin
1/2 cup
Yogurt, plain