INGREDIENTS
2 cups
Zucchini
2
Eggs, large
1/2 cup
Honey
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1 cup
Cinnamon chips
1/2 tsp
Salt
1 tbsp
Sugar
1 tsp
Vanilla extract
2 cups
Whole wheat flour, white
1/4 cup
Vegetable oil
1/4 cup
Buttermilk, low-fat
1/4 cup
Greek yogurt, plain nonfat