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Slow Cooker Overnight Carrot Cake Oatmeal

Erin Cullum
  • 495 minutes
  • Serves 4

INGREDIENTS

4 cups

water

1 cup

steel cut oats

1 cup

shredded carrots

3/4 cup

chopped pineapple

1/2 cup

half and half

1/2 cup

raisins

1/3 cup

light brown sugar

2 tsp

vanilla extract

1 tsp

ground cinnamon

1/2 cup

walnuts

1/4 cup

toasted coconut flakes

Honey, maple syrup, or additional brown sugar, for serving (optional)