INGREDIENTS
1 cup
Blend of spinach
1/2 cup
Cherry tomatoes
4 cloves
Garlic
2 cups
Maitake and crimini mushrooms
2
Red potatoes
1/2 tsp
Rosemary, dried
2
Scallions
1/2
Yellow onion
1 14 ounce package
Tofu, firm organic
1 tsp
Tamari
3 tbsp
Nutritional yeast
1 tbsp
Paprika
1
Salt & pepper
1/2 tbsp
Turmeric, powder
3 tbsp
Olive oil, extra virgin
liberal pinches of salt & pepper
2
Yukon gold, cut into 1/2 inch cubes