INGREDIENTS
1
tin chickpeas (, drained, reserving the chickpea water (aquafaba) as well as the chickpeas!)
1
medium head cauliflower
4 tbsp
gram ((chickpea) flour)
5 tbsp
chickpea water from the tin
1
small onion (, finely chopped)
2
small cloves garlic (, finely chopped)
1
small red pepper (, finely chopped)
1 tsp
garam masala
1 tsp
turmeric powder
1 tsp
chilli powder ((or to taste))
Salt & Pepper