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Cauliflower & Chickpea Burgers

Louise Cayzer
  • 45 minutes
  • Serves

INGREDIENTS

1

tin chickpeas (, drained, reserving the chickpea water (aquafaba) as well as the chickpeas!)

1

medium head cauliflower

4 tbsp

gram ((chickpea) flour)

5 tbsp

chickpea water from the tin

1

small onion (, finely chopped)

2

small cloves garlic (, finely chopped)

1

small red pepper (, finely chopped)

1 tsp

garam masala

1 tsp

turmeric powder

1 tsp

chilli powder ((or to taste))

Salt & Pepper