Tofu & Beet Pancakes, Gluten-Free

raw buckwheat groats, soaked

millet groats, soaked

chickpea flour

hard plain tofu

naturally sweet plant-based milk (oat or brown rice) or a mixture of water and milk

tbsps. wild blueberry juice or ¼ cup wild blueberries

Himalayan salt

raw parsnip, cut into thin slices

small raw beetroots (about 90g, 3.2oz)