INGREDIENTS
4
medium carrots, finely grated
2 cups
water
1/8 tsp
sea salt
1 cup
rolled oats
1/4 cup
raisins
1 tsp
vanilla bean paste or vanilla extract
1/2 tsp
ground cinnamon
4 tbsp
GO VEGGIE classic plain cream cheese
1 tsp
lemon peel (zest)
1/4 cup
chopped pecans
1/4 cup
toasted coconut flakes or shredded coconut