Deep Dish Vegan Pepperoni Pizza

INGREDIENTS

2 tsp

active dry yeast (1 packet)

3/4 cup

warm water

1 tsp

sugar

1/4 cup

vegetable oil

2 cups

flour

1/2 cup

whole wheat pastry flour

1 1/2 tsp

salt

1 tbsp

ground flax seed

1 tbsp

olive oil

2 cups

tomatoes (roughly chopped)

Basil leaves (or 1 teaspoon dried, fresh)

1 tsp

dried Oregano

2 tbsp

Vegan Parmesan Cheese (plus additional for topping)

1 cup

vegan Jack Cheese (I used Daiya's Jack Wedges, thinly sliced)

package vegan mozzarella cheese (I used Follow Your Heart's new mozzarella, shredded)

slices Vegan Pepperoni (chopped)