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Pumpkin Spice & Coconut Breakfast Bars

Crystal Bonnet
  • minutes
  • Serves

INGREDIENTS

2 cups

gluten-free rolled oats

1/2 cup

raw walnuts

8

dates

1/2 cup

dried cranberries

1/4 cup

pumpkin seeds

1/4 cup

sunflower seeds

1/4 cup

maple syrup

2 tbsp

chia seed powder

2 tbsp

dried coconut for bars + 2 tablespoons dried coconut for garnish

1 tbsp

mesquite powder (optional)

1 tbsp

lemon juice

1 tbsp

coconut oil

2 tsp

pumpkin pie spice

salt