INGREDIENTS
2 cups
gluten-free rolled oats
1/2 cup
raw walnuts
8
dates
1/2 cup
dried cranberries
1/4 cup
pumpkin seeds
1/4 cup
sunflower seeds
1/4 cup
maple syrup
2 tbsp
chia seed powder
2 tbsp
dried coconut for bars + 2 tablespoons dried coconut for garnish
1 tbsp
mesquite powder (optional)
1 tbsp
lemon juice
1 tbsp
coconut oil
2 tsp
pumpkin pie spice
salt