INGREDIENTS
1 can
Black beans
2 cans
Bpa free diced tomatoes
3
Garlic cloves
1
Green chile
1 can
Kidney beans
1 can
Pumpkin puree
1/2
Red onion
1
Zucchini
1/3 cup
Tomato paste
2 cups
Vegetable broth or stock
3/4 cup
Quinoa
1 1/2 tbsp
Chili powder
1 dash
Cinnamon
1 dash
Pepper
1
Red pepper
1
Sea salt and crushed pepper
1 tbsp
Olive oil
1 tbsp
Cumin