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Pumpkin Quinoa Chili

Lorie
  • 45 minutes
  • Serves

INGREDIENTS

1 can

Black beans

2 cans

Bpa free diced tomatoes

3

Garlic cloves

1

Green chile

1 can

Kidney beans

1 can

Pumpkin puree

1/2

Red onion

1

Zucchini

1/3 cup

Tomato paste

2 cups

Vegetable broth or stock

3/4 cup

Quinoa

1 1/2 tbsp

Chili powder

1 dash

Cinnamon

1 dash

Pepper

1

Red pepper

1

Sea salt and crushed pepper

1 tbsp

Olive oil

1 tbsp

Cumin