INGREDIENTS
2
– 15 ounce cans black bean, drained
3/4 cup
tahini (sesame seed paste)
1/2 cup
fresh cilantro, packed
1 cup
diced sweet onion
3
garlic cloves
2 tbsp
olive oil
2 tsp
soy sauce
1/4 cup
lemon juice
2 tsp
cumin
1/2 tsp
cayenne pepper
Salt & Pepper to taste (I used ¼ teaspoon of each)