Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, small
1
Cilantro, fresh
4 cloves
Garlic
1
piece Ginger
1
Green onions
2
Leeks
1
Lime
1
Onions
1 cup
Peas, frozen
1
Sprouts
1
bunch Swiss chard stems removed
1 can
Coconut milk
1/4 cup
Red curry paste
6 cups
Vegetable broth cubs, low sodium
1
Red pepper flakes optional
1
Sea salt
1 tbsp
Tamari or coconut aminos, gluten-free
1 pound parsnips peeled and diced into 1-inch cubes