INGREDIENTS
1/2
inch fresh ginger nib ((aproximately 1 teaspoon), peeled (and chopped if using a regular blender))
Juice of half a lemon
Juice of half a lime
1
large leaves of kale ((no stem); rough chopped if using a regular blender)
1 cup
spinach/arugula mix
2 tbsp
parsley ((fresh))
1
orange ((peeled))
1/2
Granny Smith apple
1/2 cup
water