INGREDIENTS
1
Garlic clove
1/4 cup
Herbs, mixed
2
Leeks, small
1
Lemon, Juice and zest of small
1
Reserved chopped herbs
1/2 tsp
Miso paste
1 cup
Chickpea flour
1 tsp
Nutritional yeast
2
Sea salt and fresh black pepper
4 tbsp
Olive oil, extra-virgin
1 cup
Almonds
1
Almonds, toasted
1 1/2 cups
Water