INGREDIENTS
1/2
Cilantro, fresh
1 tsp
Ginger, powder
1
Onion
1
Serrano chille
1
Serrano pepper
1 1 ounce can
Tomatoes, whole
2 tsp
Peanut butter
1 pinch
Baking powder
1 cup
Chickpea flour
2 tsp
Coriander seeds
1 1/2 tbsp
Curry powder
1 tsp
Mustard seeds
1 tsp
Salt
1/2 tsp
Turmeric, powder
6 tbsp
Vegetable oil
1 tsp
Cumin seeds
1/3 cup
Yogurt
1 cup
Water