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Thai Chopped Salad with a Sweet Sesame Mango Dressing

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 handful

Cilantro

1 cup

Edamame beans, frozen

1

Garlic clove

1

1-inch piece Ginger

4 cups

Greens, mixed

1/2

Lime, Juice from

1/2

Mango, ripe

1 1/2

Mangoes

1

Orange

1

Red bell pepper

2 cups

Red cabbage

1 cup

Sugar or snap peas

1/4 cup

Coconut milk

2 tbsp

Honey

1 tsp

Miso

1/4

package Wontons

1

Sea salt

1 tbsp

Sesame seeds

1

Neutral flavored oil

2 tbsp

Sesame oil

1/2 cup

Cashews, toasted