INGREDIENTS
1
Carrot, large
1 handful
Cilantro
1 cup
Edamame beans, frozen
1
Garlic clove
1
1-inch piece Ginger
4 cups
Greens, mixed
1/2
Lime, Juice from
1/2
Mango, ripe
1 1/2
Mangoes
1
Orange
1
Red bell pepper
2 cups
Red cabbage
1 cup
Sugar or snap peas
1/4 cup
Coconut milk
2 tbsp
Honey
1 tsp
Miso
1/4
package Wontons
1
Sea salt
1 tbsp
Sesame seeds
1
Neutral flavored oil
2 tbsp
Sesame oil
1/2 cup
Cashews, toasted