INGREDIENTS
1/2 cup
Coconut “bacon” (recipe below)
1
Avocado, pitted and diced
1/2 cup
Cherry tomatoes
1
ear Corn
1
Cucumber, small
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
small head Romaine lettuce
1
Zucchini, medium
12 oz
Tofu, extra-firm
2 tbsp
Lemon juice, fresh
1
scant tbsp Maple syrup
1 1/2 tbsp
Tamari
1/2 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 cup
Cashews, raw
1 1/2 cups
Coconut flakes, unsweetened
1/2 cup
Water, fresh