INGREDIENTS
3
stalks Celery
1
bunch Cilantro, fresh
1
small clove Garlic
1/2
Red bell pepper, medium
8
drained and cut into slices 1 lb. firm tofu, firm
1 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
Honey
1/4 cup
Tamari or reduced-sodium soy sauce
1 cup
Quinoa
1/4 tsp
Cayenne
1 tbsp
Nutritional yeast
1/4 cup
Almonds, whole toasted