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Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic-Yogurt Sauce

Caroline Wright
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

4

Garlic cloves

1/4 cup

Golden raisins

1/2 tsp

Lemon zest plus lemon

2 tbsp

Parsley

3

Summer squash, medium mixed

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

3 tbsp

Olive oil

1 cup

Whole milk greek yogurt