INGREDIENTS
2
Flatout Flatbread Artisan Thin Pizza Crusts
1
batch Kale Pesto (recipe to follow)
6
stalks of asparagus
1/4
small white onion (cut into thin rings)
1/4 cup
fresh or frozen peas
2 tbsp
pine nuts
1/4 cup
watercress
1 tbsp
hemp hearts (optional)
1 cup
loosely-packed kale (chopped)
1/2 cup
Italian parsley
3 cloves
garlic
1/4 cup
pine nuts
2 tbsp
nutritional yeast
juice of 1 lemon
2 tbsp
olive oil
salt (to taste)