Vegan Haluski (Cabbage Noodles) with Smoky Tofu

INGREDIENTS

6 oz

dried mafalada pasta

2 tbsp

soy sauce

1 tbsp

maple syrup

1 tsp

liquid smoke

1 tsp

apple cider vinegar

1/4 cup

vegan butter, (divided)

7 oz

(half of a 14 ounce package) extra firm tofu, (drained and pressed)

large onion, (diced)

5 cups

chopped cabbage ((about 1 1/2 pounds))

garlic cloves, (minced)

1 tsp

caraway seeds ((optional))

1/2 cup

sauerkraut ((optional, or to taste))

Fresh parsley and/or chives, (for serving)