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Sauteed Asparagus with Zucchini Noodles & Spinach Pesto

Danielle Omar
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

bunch Asparagus

2

big handfuls Baby spinach

1/2 cup

Cherry tomatoes

1 handful

Parsley, fresh

4

Zucchinis

1 tbsp

Veggie broth

1 tsp

Miso paste

1

Sea salt

13 tsp

Olive oil, extra virgin

1/4 cup

Pistachios

1/4 cup

Parmesan cheese, grated