INGREDIENTS
1
Bell pepper, small yellow or orange
1 1/2 cups
Broccoli florets, large
2 cloves
Garlic
2 tbsp
Oregano, fresh
3
Plum tomatoes (3/4 lb.)
1
Red bell pepper, small
1/2
Red onion
1 tbsp
Capers
1/4 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
5 tbsp
Canola or grapeseed oil
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Par-baked pizza crust