Mango and Pineapple Crumble

INGREDIENTS

Mangoes, peeled, pitted, and cut into 1-inch cubes (2 1/2 cups)

1/2

Pineapple, peeled, cored, and cut into 1-inch cubes (2 1/2 cups)

1/3 cup

Rolled oats, old-fashioned

5 tbsp

Vegan margarine

1/2 cup

All-purpose flour

1/4 tsp

Allspice, ground

7/16 cup

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

3/4 tsp

Nutmeg, grated

1/4 tsp

Salt

2 tbsp

Coconut, unsweetened

1/2 cup

Pecans, raw