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Pistachio Cake with Lemon, Cardamom, and Rose Water

Sarah Jampel
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

1

Meyer lemon

2 tbsp

Meyer lemon, juice

3

Eggs

9/16 cup

All-purpose flour

1 cup

Almond meal

1 tsp

Cardamom

1 cup

Confectioners\' sugar

1 1/16 cups

Superfine sugar

1 cup

Pistachios, finely ground salted

8 oz

Butter

1 tsp

Rose water