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Favoreats LLC

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Roasted Tomato Soup with Goat Cheese

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

28 oz

can whole peeled tomatoes, preferably San Marzano

2 tbsp

olive oil

1 tsp

brown sugar

salt and pepper

1

head garlic

1 tbsp

butter

1

small onion, chopped (about 3/4 cup)

1

carrot, peeled and chopped

2 cups

low sodium chicken stock

1/4 cup

loosely packed fresh basil, chopped

1 oz

soft goat cheese (chèvre)

New York Brand Texas Toast Garlic & Butter Croutons