INGREDIENTS
28 oz
can whole peeled tomatoes, preferably San Marzano
2 tbsp
olive oil
1 tsp
brown sugar
salt and pepper
1
head garlic
1 tbsp
butter
1
small onion, chopped (about 3/4 cup)
1
carrot, peeled and chopped
2 cups
low sodium chicken stock
1/4 cup
loosely packed fresh basil, chopped
1 oz
soft goat cheese (chèvre)
New York Brand Texas Toast Garlic & Butter Croutons