INGREDIENTS
3 15 ounce cans
Black beans
1/4 tsp
Chipotle chile, powder or to taste
1 cup
Corn, frozen
4 cloves
Garlic
1
Green or yellow bell pepper
1 cup
Onion
1 tsp
Oregano, dried
1 14 1/2 ounce can
Tomatoes
1 tbsp
Chili powder
1 tsp
Olive oil
1 tsp
Cumin, ground