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Chipotle Chili Non-Carne

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

3 15 ounce cans

Black beans

1/4 tsp

Chipotle chile, powder or to taste

1 cup

Corn, frozen

4 cloves

Garlic

1

Green or yellow bell pepper

1 cup

Onion

1 tsp

Oregano, dried

1 14 1/2 ounce can

Tomatoes

1 tbsp

Chili powder

1 tsp

Olive oil

1 tsp

Cumin, ground