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Spanish Watermelon Soup

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

4

Tomatoes

5 cups

Watermelon cubes, seedless

1/2 tsp

Paprika

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/3 cup

Almonds, toasted

1/2 tsp

Cumin, ground

3

slices White bread