INGREDIENTS
1 tbsp
extra virgin olive oil
2
jalapenos, cored and finely chopped
3
garlic cloves, minced (approx. 1 tablespoon)
6
green onions, chopped
2 tsp
ground cumin
1 tsp
smoked paprika
3 cups
vegetarian/vegan chicken broth
juice of 2 limes
1/2 cup
fresh cilantro chopped
1 15 ounce can
white beans, drained and rinsed
1 14.5 ounce can
fire roasted tomatoes, drained*
2
avocados