INGREDIENTS
1 lb
Baby lima beans, frozen
2 15 ounce cans
Cannellini beans
1 lb
Corn, frozen
2 tbsp
Garlic
1
Jalapeno chile
1
Red onion, finely chopped (about 2 cups), large
1 28 ounce can
Tomatoes, whole with juices
3
Yellow or green bell peppers, large red small
2
Zucchini, cut into small dice (about 3 cups)
1 6 ounce can
Tomato paste
1/4 cup
Lime juice, fresh
1
Salt and pepper
1 tsp
Cumin, ground
1
Sour cream