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Succotash Veggie Chili

Rachael Ray Every Day
  • 0 minutes
  • Serves 10

INGREDIENTS

1 lb

Baby lima beans, frozen

2 15 ounce cans

Cannellini beans

1 lb

Corn, frozen

2 tbsp

Garlic

1

Jalapeno chile

1

Red onion, finely chopped (about 2 cups), large

1 28 ounce can

Tomatoes, whole with juices

3

Yellow or green bell peppers, large red small

2

Zucchini, cut into small dice (about 3 cups)

1 6 ounce can

Tomato paste

1/4 cup

Lime juice, fresh

1

Salt and pepper

1 tsp

Cumin, ground

1

Sour cream