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Red onion & chilli bhajis with mint & garlic raita

Mary Cadogan
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Chilli, red or green

1

Garlic clove, small

2 tbsp

Mint

2

Red onions

1/2 tsp

Baking powder

100 g

Chickpea flour

1

Vegetable oil

1

tub Yogurt, natural

2 tsp

Curry pasteor, powder