INGREDIENTS
15 oz
Chickpeas/garbanzo beans
1 clove
Garlic
1 cup
Loaded cup cauliflower florets
1/2 cup
Mung beans, yellow
1/2 cup
Pink/red/orange lentils
1/2
Red onion
1/2
Serrano pepper
1
Cashew sour cream
1
Salsa/pico de gallo, Fresh
1
Avocado or other toppings
1/2 tsp
Paprika
1 1/2 tsp
Salt
2 tsp
Taco seasoning
2 tsp
Oil
1/2 tsp
Cumin, powder
1 cup
Water