INGREDIENTS
12 oz
Asparagus
3/4 cup
Basil, fresh
3 cups
Cherry tomatoes, red and yellow
6 cloves
Garlic
1
Lemon
1/2 cup
Kalamata olives, pitted
4 oz
Bucatini pasta, dried
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Peanut or vegetable oil
1/2 cup
Parmesan cheese, grated