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Skillet Bucatini with Spring Vegetables

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Asparagus

3/4 cup

Basil, fresh

3 cups

Cherry tomatoes, red and yellow

6 cloves

Garlic

1

Lemon

1/2 cup

Kalamata olives, pitted

4 oz

Bucatini pasta, dried

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Peanut or vegetable oil

1/2 cup

Parmesan cheese, grated