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Goat-Cheese "Ravioli" with Parsley Sauce

Martha Stewart

INGREDIENTS

1

Garlic clove, small

1

Parsley sauce

1 pinch

Nutmeg, ground

1

Salt and ground pepper, Coarse

12

Square wonton wrappers (3 1/2 inch)

3 oz

Goat cheese, fresh

1/4 cup

Ricotta cheese, part-skim

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