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Favoreats LLC

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Undhiyu

Kanan
  • 80 minutes
  • Serves 6

INGREDIENTS

4

Baby potatoes

1/2 cup

Cilantro or coriander, leaves

1 tbsp

Cilantro or coriander

4

sprigs Garlic, Fresh green

8

Green chile

1/4 cup

Peanuts, coarsely ground

3/4 cup

Sweet potatoes

1/2 cup

Yam, Purple

3 tsp

Ginger spread

2 1/3 tbsp

Lemon juice

2 1/2 cups

Fenugreek

3 tsp

Red chile powder

2

Salt

1/4 cup

Sesame seeds, coarsely ground

1 3/4 tbsp

Sugar

1/4 tsp

Turmeric, powder

1/2 cup

Whole wheat flour

1

Oil

6 tbsp

Vegetable oil

1/3 cup

Desiccated coconut

2 cups

Water

3

4 small baingan (baby eggplant)

½ cup Besan (gram flour)

½ cup Suran (Elephant foot yam or Jimikand) (cut into ½in ch pieces, optional)

½ cup Fresh tuvar dana (fresh pigeon peas)

1 cup

Valor (surti papdi or sem ki phali) (string removed)

2-3 tablespoons Water (or more or less)