INGREDIENTS
4
Baby potatoes
1/2 cup
Cilantro or coriander, leaves
1 tbsp
Cilantro or coriander
4
sprigs Garlic, Fresh green
8
Green chile
1/4 cup
Peanuts, coarsely ground
3/4 cup
Sweet potatoes
1/2 cup
Yam, Purple
3 tsp
Ginger spread
2 1/3 tbsp
Lemon juice
2 1/2 cups
Fenugreek
3 tsp
Red chile powder
2
Salt
1/4 cup
Sesame seeds, coarsely ground
1 3/4 tbsp
Sugar
1/4 tsp
Turmeric, powder
1/2 cup
Whole wheat flour
1
Oil
6 tbsp
Vegetable oil
1/3 cup
Desiccated coconut
2 cups
Water
3
4 small baingan (baby eggplant)
½ cup Besan (gram flour)
½ cup Suran (Elephant foot yam or Jimikand) (cut into ½in ch pieces, optional)
½ cup Fresh tuvar dana (fresh pigeon peas)
1 cup
Valor (surti papdi or sem ki phali) (string removed)
2-3 tablespoons Water (or more or less)