INGREDIENTS
2 4 ounce packages
Exotic mushroom blend
2
Garlic cloves
1/2 cup
Porcini mushrooms, dried
1 tsp
Sage, fresh
1
Sage
1/4 cup
Shallots
8 oz
Pappardelle pasta or bucatini
1/2 tsp
Black pepper, cracked
3 1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Truffle oil
1/4 cup
Heavy whipping cream
2 oz
Parmigiano-reggiano cheese
2 tbsp
Sherry, dry
2/3 cup
Water