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Pappardelle with Mushrooms

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 4 ounce packages

Exotic mushroom blend

2

Garlic cloves

1/2 cup

Porcini mushrooms, dried

1 tsp

Sage, fresh

1

Sage

1/4 cup

Shallots

8 oz

Pappardelle pasta or bucatini

1/2 tsp

Black pepper, cracked

3 1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Truffle oil

1/4 cup

Heavy whipping cream

2 oz

Parmigiano-reggiano cheese

2 tbsp

Sherry, dry

2/3 cup

Water