INGREDIENTS
1 cup
Basil, fresh
1
Eggplant, cut into 1/2-inch cubes (about 4 cups), small
2 cups
Haricots verts, cut
2 tsp
Lime, rind
1
Lime
1
Red bell pepper
1 12 ounce package
Tofu, extra-firm
2 tbsp
Green curry paste
1 cup
Vegetable broth, organic
3 tbsp
Lower-sodium soy sauce
1 cup
Jasmine rice
2 tsp
Brown sugar
2 tbsp
Canola oil