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Jungle Curry with Tofu

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

1

Eggplant, cut into 1/2-inch cubes (about 4 cups), small

2 cups

Haricots verts, cut

2 tsp

Lime, rind

1

Lime

1

Red bell pepper

1 12 ounce package

Tofu, extra-firm

2 tbsp

Green curry paste

1 cup

Vegetable broth, organic

3 tbsp

Lower-sodium soy sauce

1 cup

Jasmine rice

2 tsp

Brown sugar

2 tbsp

Canola oil