Kerala Vegetable Biriyani

INGREDIENTS

1 1/2 cups

Basmati rice-

Cardamom-3 nos

Cinnamon stick,1.5" piece-2 nos

Cloves- 5 to 6 nos

1 tsp

Ginger,chopped-

Garlic,chopped-1

Green chilies,cut vertically-2 or 3 nos

Onion,sliced- 1 medium

Turmeric powder-1/4

Kashmiri chili powder- 1/2 to 1 tsp

Garam masala-1/2

Tomato,chopped- 1 medium

Thick coconut milk-1/2

2 cups

Cooked vegetables( beans,carrot,green peas,cauliflower)-1.5 to

Coriander leaves-to garnish

Oil-as required

Ghee-as required

Salt-to taste

Onion,finely sliced- 1 small

Cashew nuts-10 to 12 nos

Raisins-1

Oil/Ghee-as required

Garam masala-1/8