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Curried Pomegranate Pistachio Quinoa

Jennifer Farley
  • minutes
  • Serves 2

INGREDIENTS

2

Green onions, thin

1/2

Lemon, Juice of

1/4 cup

Pomegranate seeds

1 tbsp

Honey

1 1/2 cups

Quinoa, cooked

1/4 tsp

Cinnamon, ground

1 tsp

Curry powder

1/4 tsp

Kosher salt

2 tbsp

Coconut oil

1/4 cup

Pistachios, toasted