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Asian clementine & cabbage salad

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

3 tbsp

Clementine, freshly squeezed juice

3

Clementines

3

sprigs Mint

1

Napa cabbage, chopped thin (about 2 cups), small

1 cup

Red cabbage

3

Scallions

2

Shallots, medium

1

block Tofu

1 tbsp

Honey

1

splash Soy sauce

1

splash Sriracha

2 tbsp

White miso paste

1

Flour

1

Sesame seeds

2 tbsp

Rice vinegar

1

splash Rice vinegar

1 tbsp

Sesame oil

1

splash Sesame oil, toasted

1

Vegetable oil

1

Sesame seeds & panko bread crumbs to coat