INGREDIENTS
1
Bite size florets of 1 cauliflower
1/2 cup
Cilantro, leaves
1 tbsp
Garlic and ginger
3
Green chili
1
Onion, medium
3
Red chili, dry
1/2 cup
Tomato puree or 1 tablespoon tomato paste
2 tbsp
Lemon juice
1
inch Cinnamon stick
1/2 tsp
Fenugreek
1 tsp
Mustard seed
1
Salt
1 tsp
Sugar
1
Oil
1 tsp
Cumin seeds
1 tsp
Nigella seed
2 tbsp
Yogurt, plain