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Beetroot, goats’ cheese and hazelnut tart

sainsburysmagazine.co.uk

INGREDIENTS

250 g

Ready-cooked beetroot, fresh

100 g

Spinach

1 tbsp

Thyme, leaves

3 tbsp

Caramelised onion chutney

40 g

Hazelnuts

375 g

Ready-rolled puff pastry

250 g

Abergavenny goats' cheese

View Detailed Directions