INGREDIENTS
1 15 ounce can
Bamboo shoots
1/2 cup
Basil, whole leaves
2
Carrots
3/4 lb
Green beans, frozen precut
2 tbsp
Lime, zest
4
Shallots
1/2 lb
Waxy potatoes, white round or other
1 14 ounce can
Coconut milk, low-fat
2 tsp
Thai green curry paste
2 tbsp
Soy sauce, low-sodium
2 tbsp
Vegetable oil
1
pkg. Thai-flavored baked tofu, cut into strips