logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Green Curry

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Bamboo shoots

1/2 cup

Basil, whole leaves

2

Carrots

3/4 lb

Green beans, frozen precut

2 tbsp

Lime, zest

4

Shallots

1/2 lb

Waxy potatoes, white round or other

1 14 ounce can

Coconut milk, low-fat

2 tsp

Thai green curry paste

2 tbsp

Soy sauce, low-sodium

2 tbsp

Vegetable oil

1

pkg. Thai-flavored baked tofu, cut into strips